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Be healthy: eat organic—buy locally—plant a garden
Friday, October 17, 2008

I am grateful  

Many thanks to everyone who attended my raw food presentations with Ed Long at the Kauai Museum. Ed and I learned a lot from your input and we enjoyed meeting you and sharing the food.

The May 17 presentation was the best attendance ever after Pam Woolway's story, Cooking club at Kaua‘i Museum features preparing in the raw, appeared on May 15 in the Garden Island. Thanks, Pam.

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